Short Ribs - Slow Cooker

These are short ribs that you make in the slow cooker, however, you have to brown them on the stove top first for the best taste.  I also brown the mushrooms and onions before popping them into the slow cooker.

 

 

 

4 1/2 pounds 3-inch-long beef short ribs

Coarse kosher salt

2 cups dry red wine

1 14.5-ounce can diced tomatoes in juice

1 6-ounce package sliced button mushrooms

1/2 cup finely chopped onion

6 garlic cloves, peeled

6 fresh Italian parsley sprigs

2 bay leaves

 

Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.

           

Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs.