Roast salmon, or pan fry, then let it cool. Break into bits.
Blanched green beans.
Cut up some Nicoise olives.
Handful of salad greens.
Tomato pieces.
Anchovy (optional)
Lemon vinaigrette -
1/4 c lemon juice
1/2 c olive oil
salt, pepper, tarragon
1/2 t garlic (one clove minced)
1/2 t mustard
Shake it together in a jelly jar.
Dress the salad.
From the Dinner in Phonecia NY with Shala, Steph, Sarah, and the girls. 2015
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