Corn Salsa

I got this from Skinnytaste.com.  This blog has good low fat and low calorie recipes.  This one is superlative!!  The first time I made it, I ate so much of it, I had to pack some up for my mother so I wouldn't eat the whole thing in one sitting.  That is frowned upon in dieting circles.

Ingredients:

• 4 cups cooked sweet yellow corn, cut
• 2 ripe tomatoes, diced
• 1/2 red onion, diced (I will use sweet onions next time)
• 1 scallion, diced
• 1-2 jalapeños, diced (remove seeds unless you like it really spicy)
• 2 tbsp chopped cilantro (I used parsley instead)
• 1 1/2 limes, juice of
• chipotle chili powder, to taste
• salt and fresh pepper to taste

Mix it all together and refrigerate it for an hour or so.  Then, be careful not to eat the entire bowl!!

Thank you Skinnytaste.com