Taco Chicken

I wanted to post the easiest and best spicy chicken recipe I have found.  It makes chicken taco meat.  Not too soupy, not too salty, and not too bland.  Charlotte loves it with spinach and cheese in a whole wheat tortilla.

4-5 chicken thighs, skinless (mine are usually frozen like a brick)
2 tablespoons of homemade taco seasoning
Half a large jar of salsa.  I use medium salsa without added sugar. 

Pop it all in Your Sister's Slow Cooker on low.  Come back in 6-8 hours.  Take the thighs out and remove the bones, and shred the chicken meat. Return the chicken to the juice in the slow cooker and stir it up.  Serve plain, in a taco salad, in an actual taco, in a quesadilla, or any other Mexican type food you can think of..  It's great.