Peanut Noodles

Peanut Noodles.

This recipe has been cobbled together for about 4 other recipes. Namely from Cooks Illustrated and form Skinny Gina (?).

1/4 cup peanut butter ( I use natural )

1/4 cup honey
1/4 cup soy sauce
1T sirchia ( spelling?)

Mix, pour on hot rice noodles.

Add thinly sliced cucumbers, red peppers, and carrots.  You can also cook up some sliced chicken with seasoning ( I forget it off the top of my head) and pop that in too.  I want to try tofu because you know who won't eat the chicken.

Pretty, tasty, and a 2 year old will eat it!

Chicken spices:
1T chili garlic sauce (I use less than half of that)
1 T lime juice
2 cloves of garlic
1 T ginger
1 T soy sauce
2 t sesame oil

Marinate chicken for at least 1 hour.  Discard the marinade, then pan fry in very hot pan to sear. 

Add to noodles and vegetables.  Serve hot.