Tomatillo Chicken Stew

From Simply Recipes.  Charlotte will eat it in her lunch box.  Yahoo.

Tomatillo Sauce
1 1/2 lbs tomatillos
1-2 jalapeño chile peppers, or 2-3 serrano chili peppers chopped
1 clove garlic, chopped
1 teaspoon salt
2 Tbsp lime (or lemon) juice


Stew
2 lbs boneless, skinless chicken thighs or breasts, trimmed of excess fat, cut into 1-inch cubes
Salt and pepper
Olive oil
2 yellow onions, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 cup chicken stock
2 cups tomatillo sauce
1 teaspoon dry oregano or 1 tablespoon fresh, chopped

1. Cut tomatillos in half, put cut side down on cookie sheet. Roast at 400 for 10 min.
2. When cooled, put in Cuisinart with jalapeno, garlic, salt, lime juice, and a small bit of sugar.
3. Cut up chicken, pan fry in olive oil.
4. Remove chicken, sautee onions,add spices for 1 min. add garlic for 30 seconds.
5. Add chicken, stock tomatillo sauce, and oregano.
6. Simmer for 20 minutes. Serve with brown rice, shredded cheese, and sour cream.


Read more: http://www.simplyrecipes.com/recipes/tomatillo_chicken_stew/#ixzz4WhO9zy2V