Monterey Chicken

3 tablespoons Dijon mustard
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
6 thin-cut boneless, skinless chicken breasts

1 1/2 cups shredded pepper jack or Monterey jack cheese

1 1/2 cups chopped tomatoes, about 2 medium tomatoes
1/4 cup small diced red onion
2 garlic cloves, finely minced or pressed through a garlic press
1 tablespoon finely minced jalapeno (leave seeds and ribs in for more heat)
1-2 tablespoons fresh lime juice
Drizzle of extra virgin olive oil




Marinate the chicken. Grill. Top with cheese. Serve with tomato salad.

https://www.melskitchencafe.com/monterey-chicken-chilis-copycat/